“The way we farm grapes organically is natural and traditional. As we work, we are always mindful of our surrounding environment. What we do on the mountain impacts the bay.” — Phil Coturri, Viticulturist

To capture all the complexity of our estate vineyards, we farm each vine with close attention to the myriad details that contribute to flavors in the ripening grape.

At Stone Edge Farm, each grapevine is tended by hand seven or more times during the growing season to ensure even, optimal ripeness at harvest.