Winery Events

The art of culinary hospitality is not complete without festive parties. Join us for exclusive Collectors Cellar member parties at the winery, as well as dinners at EDGE. We look forward to seeing you at one of our upcoming events!

Collectors Cellar Series Spring Dinner at EDGE - Cancelled

March 28, 2020, 6:30 pm

Our Collectors Cellar members are invited to celebrate the Spring with a feast at EDGE. We will explore some of the world’s most celebrated wines. The evening will begin with Champagne and passed hors d’oeuvres prepared by our Stone Edge Farm culinary team, followed by a multiple-course tasting menu paired with exceptional wines from Mac McQuown’s personal wine cellar as well as some of the finest vintages from Stone Edge Farm.

$250 per Collectors Cellar member

RSVP

Collectors Cellar Spring Release Party - Cancelled

April 4, 2020, 1:00 pm

Come celebrate our new Spring releases at EDGE.  The anticipated 2016 Stone Edge Farm Surround Red Bordeaux Blend and 2018 Stone Edge Farm Sauvignon Blanc.  Enjoy delicious seasonal bites prepared by our culinary team featuring recipes from our Stone Edge Farm Kitchen Larder Cookbook while catching up with friends old and new.

Space is limited and exclusively for Collectors Cellar members

RSVP

Sustaining Ourselves Dinner Series at EDGE

April 24, 2020, 6:30 pm

Our Culinary Director and Executive Chef Fiorella Butron, a certified Ayurvedic practitioner, has planned an exceptional meal that will both delight your senses and leave you feeling restored. Learn how mindful eating and strong social connections promote health. These principles guide our culinary program at Stone Edge Farm. We invite you to join us at EDGE for this special meal in the series Sustaining Ourselves.

$250 per guest | Collectors Cellar members 20% off

RSVP

Fête de la Fleur

May 30, 2020, 5:00 pm

Join us for our annual Fête de la Fleur Celebration, honoring the flowering of the vines, in Sonoma Valley. At the Fête de la Fleur, we will gather amid gardens and vineyards to toast the first tiny blossoms that are the first hint of the vintage to come.

This festive evening will begin with a Champagne reception at the farm hosted by owners Mac and Leslie McQuown. A sumptuous multi-course dinner follows at EDGE. Each course will feature delicious Spring ingredients fresh from our organic gardens paired with multiple vintages of Stone Edge Farm Cabernet Sauvignon as well as some of the finest Bordeaux. We look forward to this magical night with you.

$625 per guest | Collectors Cellar members 20% off

RSVP

Sustaining Ourselves Dinner Series at EDGE

June 12, 2020, 6:30 pm

Our Culinary Director and Executive Chef Fiorella Butron, a certified Ayurvedic practitioner, has planned an exceptional meal that will both delight your senses and leave you feeling restored. Learn how mindful eating and strong social connections promote health. These principles guide our culinary program at Stone Edge Farm. We invite you to join us at EDGE for this special meal in the series Sustaining Ourselves.

$250 per guest | Collectors Cellar members 20% off

RSVP

Bastille Day at our Vineyard

July 11, 2020, 12:00 pm

Join us for an epicurean afternoon celebrating all things French in honor of Bastille Day. Bask in French gastronomy while listening to French classics. The menu will feature seasonal organic ingredients from our gardens prepared by our Stone Edge Farm culinary team. Dishes will be paired with Stone Edge Farm wines.

$150 per guest | Collectors Cellar members 20% off

RSVP

Collectors Cellar Series Summer Dinner at EDGE

July 25, 2020, 6:30 pm

Our Collectors Cellar members are invited to celebrate Summer with a feast at EDGE. We will explore some of the world’s most celebrated wines. The evening will begin with Champagne and passed hors d’oeuvres prepared by our Stone Edge Farm culinary team, followed by a multiple-course tasting menu paired with exceptional wines from Mac McQuown’s personal wine cellar as well as some of the finest vintages from Stone Edge Farm.

$250 per Collectors Cellar member

RSVP

Sustaining Ourselves Dinner Series at EDGE

August 7, 2020, 6:30 pm

Our Culinary Director and Executive Chef Fiorella Butron, a certified Ayurvedic practitioner, has planned an exceptional meal that will both delight your senses and leave you feeling restored. Learn how mindful eating and strong social connections promote health. These principles guide our culinary program at Stone Edge Farm. We invite you to join us at EDGE for this special meal in the series Sustaining Ourselves.

$250 per guest | Collectors Cellar members 20% off

RSVP

Annual Retrospective Cabernet Tasting

August 22, 2020, 12:00 pm

This is a one-of-a-kind opportunity for connoisseurs such as yourself to explore and taste library vintages of our signature Stone Edge Farm Cabernet Sauvignon with our winemaker Jeff Baker. Taste through time and learn why are wines are made for the cellar and what makes a vintage unique. Reservations are currently being accepted for this rare tasting adventure.

$175 per guest | Collectors Cellar members 20% off

RSVP

Collectors Cellar Fall Release Party

September 26, 2020, 12:00 pm

Collectors Cellar members are cordially invited to attend the release of our signature Stone Edge Farm Cabernet Sauvignon. As one of our esteemed Collectors Cellar members, you will be among the first to taste the spectacular 2016 vintage.

Space is limited and exclusively for Collectors Cellar members

RSVP

Collectors Cellar Series Harvest Dinner at EDGE

October 10, 2020, 6:30 pm

The unforgettable evening features a Champagne reception and four, decadent courses paired with multiple vintages of Stone Edge Farm Cabernet Sauvignon as well as old world selections and our much anticipated 2016 Stone Edge Farm Cabernet Sauvignon. A wonderful way to experience the exclusivity of dining at EDGE in downtown Sonoma while socializing with friends old and new.

$250 per Collectors Cellar member

RSVP

Sustaining Ourselves Dinner Series at EDGE

October 23, 2020, 6:30 pm

Our Culinary Director and Executive Chef Fiorella Butron, a certified Ayurvedic practitioner, has planned an exceptional meal that will both delight your senses and leave you feeling restored. Learn how mindful eating and strong social connections promote health. These principles guide our culinary program at Stone Edge Farm. We invite you to join us at Edge for this special meal in the series Sustaining Ourselves.

$250 per guest | Collectors Cellar members 20% off

RSVP

Olive Harvest Celebration and Lunch

November 6, 2020, 11:30 am

Celebrate the olive harvest season with a visit to the farm. We will begin with a reception at our culinary gardens featuring Stone Edge Farm Sauvignon Blanc and an hors d’oeuvre pairing by our executive chef, Fiorella Butron. A three-course lunch will be served, showcasing olive-centric recipes and fresh ingredients from our winery garden all paired with Stone Edge Farm wines. After lunch, join us for an optional walking tour through our olive groves.

$200 per guest | Collectors Cellar members 20% off

RSVP

Collectors Cellar Series Holiday Dinner at EDGE

December 5, 2020, 6:30 pm

Collectors Cellar members are invited to join us for a holiday feast at EDGE, our culinary home in downtown Sonoma. This is a special opportunity for wine connoisseurs to explore and taste selections from among the world’s most celebrated wines. We will begin with Champagne and passed hors d’oeuvres prepared by our Stone Edge Farm culinary team. A multiple course tasting menu will follow, paired with exceptional wines from Mac McQuown’s wine cellar as well as some of the finest vintages from Stone Edge Farm.

$250 per Collectors Cellar member

RSVP

Collectors Cellar Jingle & Mingle at EDGE

December 19, 2020, 1:00 pm

Please join us this holiday season at EDGE in downtown Sonoma and enjoy some warm company and wine. Taste Stone Edge Farm estate wines paired with festive holiday appetizers prepared by our culinary team. We look forward to toasting the season with you!

Space is limited and exclusively for Collectors Cellar members

RSVP