EDGE Stone Edge Farm Winery’s culinary home in downtown Sonoma, is a historic Victorian exquisitely renovated by owner Leslie McQuown. Reflecting in its furnishings and décor Leslie’s invitation to “Live Life Deliciously,” our 34-place dining room is where Collectors Cellar members and guests come for an immersion experience in gracious hospitality and exceptional food and wine.
Here, the talents of farmer, chef, and winemaker converge in vibrant seasonal cuisine paired with Stone Edge Farm wines. Menus created by Culinary Director and Executive Chef Fiorella Butron take inspiration from our organic farm, orchard, and vineyards. The culinary team sources the highest-quality ingredients of not only the season, but the very day of your visit.
In addition to wine and food pairings and Thursday dinners, EDGE offers the opportunity to create your own personalized dining experience in a beautiful, intimate setting. Director of Dining and Private Events Larry Nadeau curates each event to meet the wishes of the host and/or hostess. We take great pleasure in helping you craft the wine-centric celebration you envision, down to the last sip.
Inquire about a private event by contacting our Director of Dining, Larry Nadeau, at Larry@stoneedgefarm.com or join us for one of our culinary offerings below. Regretfully, we do not host weddings at the winery; however, we would love to help you plan your wine-paired rehearsal dinner or welcome reception.
Open by reservation, Wednesday through Saturday.