EDGE Stone Edge Farm Winery’s restaurant in downtown Sonoma, is a historic Victorian exquisitely renovated by owner Leslie McQuown. Reflecting in its furnishings and décor Leslie’s invitation to “Live Life Deliciously,” is where Collectors Cellar members and guests come for an immersion experience in gracious hospitality and exceptional food and wine.
Here, the talents of farmer, chef, and winemaker converge in vibrant seasonal cuisine paired with Stone Edge Farm wines. Menus created by Culinary Director and Executive Chef Fiorella Butron take inspiration from our organic farm, orchard, and vineyards. The culinary team sources the highest-quality ingredients of not only the season, but the very day of your visit.
We are open weekly, Thursday through Saturday for one dinner seating on our outdoor patio from 5:30-7:00pm as well as Sunday lunch. Menus change weekly and are prix-fixe paired with Stone Edge Farm wines. Additional wines are available by the glass and bottle selection. You will also have access to EDGE’s cellar list of Bordeaux inspired wines, many of which have at least 10 years of age. Reservations are required and can be made by emailing firstname.lastname@example.org.
*If you are inquiring for same day reservations on Fridays, please call (707) 935-6520. On Saturdays, please email Director of Dining, Larry Nadeau, at Larry@stoneedgefarm.com by 3pm for availability.*
EDGE | 139 East Napa Street | Sonoma | CA | 95476