EDGE Stone Edge Farm Winery’s culinary home in downtown Sonoma, is a historic Victorian exquisitely renovated by owner Leslie McQuown. Reflecting in its furnishings and décor Leslie’s invitation to “Live Life Deliciously,” our 34-place dining room is where Collectors Cellar members and guests come for an immersion experience in gracious hospitality and exceptional food and wine.
Here, the talents of farmer, chef, and winemaker converge in vibrant seasonal cuisine paired with Stone Edge Farm wines. Menus created by Culinary Director and Executive Chef Fiorella Butron take inspiration from our organic farm, orchard, and vineyards. The culinary team sources the highest-quality ingredients of not only the season, but the very day of your visit.
Redefining EDGE. We are now open weekly, Thursday-Saturday for dinner service on our outdoor patio from 5-7pm. Menus may change daily and weekly at Chef’s discretion. A selection of our wines by the glass, as well as by the bottle will be available. You will also have access to EDGE’s cellar list of Bordeaux inspired wines, many of which have at least 10 years of age. Reservations are required and can be made by emailing firstname.lastname@example.org. Due to the nature of this dining experience, advanced reservations are encouraged.
*If you are inquiring for same day reservations (Saturday only), please email by 3pm, Director of Dining, Larry Nadeau, at Larry@stoneedgefarm.com for availability.*