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as we celebrate Sonoma Valley life in a variety of ways, seasons, and places.

Events

SEASONAL LUNCHES AT EDGE
Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our winery’s private club, EDGE, located in downtown Sonoma. Customarily reserved for Stone Edge Farm's Collectors Cellar members, EDGE now opens its doors to the public each Wednesday at noon to serve a three-course tasting menu prepared by our culinary team. Each dish is designed to showcase Stone Edge Farm’s exquisite Cabernet Sauvignon wines in conversation with the finest seasonal ingredients, many of which are sourced directly from our own nearby 16-acre organic farm.

Offered Wednesday-Saturday by reservation.
EDGE | 139 East Napa Street | Sonoma, CA 95476
$125 per person plus tax, gratuity included / $95 for Collector Cellar Members


Reservations can be made by contacting concierge@stoneedgefarm.com. Due to the unique and intimate nature of this experience, advance reservations are required as seating is limited. Please let us know if you have any dietary restrictions or allergies when making your reservation.

RSVP by Email  or call 707-935-6520



THURSDAY NIGHT DINNERS AT EDGE
Every Thursday Evening

EDGE | 139 East Napa Street | Sonoma, CA 95476
$150 per person plus tax, gratuity included

Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our private dining room, EDGE, located in downtown Sonoma. Customarily reserved for Stone Edge Farm's Collectors Cellar members, EDGE now opens its doors to the public each Thursday evening to serve a three-course tasting menu prepared by Culinary Director John McReynolds. Each dish is designed to showcase Stone Edge Farm’s exquisite Cabernet Sauvignon wines in conversation with the finest seasonal ingredients, many of which are sourced directly from our own nearby 16-acre organic farm.

Reservations can be made by contacting Larry Nadeau. Due to the unique and intimate nature of this experience, advance reservations are required as seating is limited. Please let us know if you have any dietary restrictions or allergies when making your reservation.

RSVP by Email  or call 707-935-6520



FOOD & WINE PAIRINGS AT EDGE
Enjoy a tasting of our estate-grown wine selections paired with seasonally inspired plates prepared by our Stone Edge Farm culinary team that contrast with and complement our wines. Your personal host will lead you through the tasting, inviting each guest to share individual impressions in relaxed convivial conversation.

Please allow two hours to enjoy this experience

Offered Wednesday-Saturday by reservation at 2:00pm.
EDGE | 139 East Napa Street | Sonoma, CA 95476
$150 per person plus tax, gratuity included / $125 for Collector Cellar Members

Summer Menu
Executive Chef Fiorella Butron

Strawberry and King salmon tiradito, fennel
2017 Stone Edge Farm Sauvignon Blanc

Duck confit, smashed potato, pickled cherries, cured egg yolk
2014 Stone Edge Farm, Surround, Red Bordeaux Blend
2010 Stone Edge Farm, Surround, Red Bordeaux Blend

Five dot ribeye, corn puree, kimchee, hen of the woods
2014 Stone Edge Farm, Cabernet Sauvignon

Reservations can be made by contacting concierge@stoneedgefarm.com. Due to the unique and intimate nature of this experience, advance reservations are required. Please let us know if there are any dietary restrictions or allergies when making your reservation.

RSVP by Email  or call 707-935-6520



Bastille Day at EDGE
07/13/2019 12:00pm-2:30pm


$95 per Collector | $125 guest

Join us for an epicurean afternoon at EDGE celebrating all things French in honor of Bastille Day. Bask in French gastronomy while listening to French classics. The menu will feature seasonal organic ingredients from our gardens prepared by our Stone Edge Farm culinary team. Dishes will be paired with Stone Edge Farm wines.

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Sustaining Ourselves: New Dinner Series at EDGE
07/19/2019 6:30 PM

139 East Napa Street, Sonoma, CA 95476
Tickets: $195 per Collectors Cellar member | $250 per guest

Our Executive Chef Fiorella Butron, a certified Ayurvedic practitioner, has planned an exceptional meal that will both delight your senses and leave you feeling restored. Learn how mindful eating and strong social connections promote health. These principles guide our culinary program at Stone Edge Farm. We invite you to join us at EDGE for this very special first meal in the series Sustaining Ourselves. Don’t worry if your vacation plans mean you can't attend. Our second Sustaining Ourselves dinner will be Friday, August 23.

Dinner Menu by Executive Chef Fiorella Butron

Assorted canapés
Biodynamic Champagne

King salmon tiradito, goji “leche de tigre,” avocado, crispy quinoa, rhodiola
2017 Stone Edge Farm Sauvignon Blanc

Heirloom tomato salad, holy basil, hawthorn vinaigrette, amaranth
2013 Stone Edge Farm, Surround, Red Bordeaux Blend

Squab, reishi mole, pickled aji mochero, wild mushrooms
2012 Stone Edge Farm Cabernet Sauvignon

Dark chocolate, coconut, and mango napoleon
Stone Edge Farm tea

*If you prefer an entirely plant-based menu, kindly let us know when making your reservation.

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Annual Retrospective Cabernet Tasting
08/24/2019 11:00am-2:00pm


$125 per Collector | $175 for non-Collectors

This is a one-of-a-kind opportunity for connoisseurs such as yourself to explore and taste library vintages of our signature Stone Edge Farm Cabernet Sauvignon with our winemaker Jeff Baker. Taste through time and learn why are wines are made for the cellar and what makes a vintage unique. Reservations are currently being accepted for this rare tasting adventure.

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Annual Fall Release Party
09/28/2019 12pm-2:30pm


Collectors Cellar members only

Collectors Cellar members are cordially invited to attend the release of our signature Stone Edge Farm Cabernet Sauvignon. As one of our esteemed Collectors Cellar members, you will be among the first to taste the spectacular 2015 vintage.

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Collectors Cellar Series Harvest Dinner at EDGE
10/12/2019 6:30pm

EDGE, 139 East Napa Street Sonoma, CA
$250 per Collector

The unforgettable evening features a Champagne reception and four, decadent courses paired with multiple vintages of Stone Edge Farm Cabernet Sauvignon as well as old world selections and our much anticipated 2015 Stone Edge Farm Cabernet Sauvignon. A wonderful way to experience the exclusivity of dining at EDGE in downtown Sonoma while socializing with friends old and new.

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Olive Harvest Celebration and Lunch at the Farm
11/08/2019 11:30am-2:00pm

Stone Edge Vineyard, 19320 Carriger Road, Sonoma, CA 95476
$150 per Collector | $195 guest

Celebrate the olive harvest season with a visit to Stone Edge Farm. We will begin with a reception at our culinary gardens featuring Stone Edge Farm Sauvignon Blanc and an hors d'oeuvre pairing by our executive chef, Fiorella Butron followed by an olive oil tasting. A three-course lunch will be served, showcasing olive-centric recipes and fresh ingredients from our winery garden all paired with Stone Edge Farm wines. After lunch, join us for an optional walking tour through our ancient olive groves with Director of Gardens, Colby Eierman.


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Collectors Cellar Series Holiday Dinner at EDGE
12/07/2019 6:30pm-9:30pm

EDGE, 139 East Napa Street, Sonoma CA
$250 per Collector

Collectors Cellar members are invited to join us for a holiday feast at EDGE, our private dining room in downtown Sonoma. This is a special opportunity for wine connoisseurs to explore and taste selections from among the world’s most celebrated wines. We will begin with Champagne and passed hors d’oeuvres prepared by our Stone Edge Farm culinary team. A multiple course tasting menu will follow, paired with exceptional wines from Mac McQuown's wine cellar as well as some of the finest vintages from Stone Edge Farm.

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Collectors Cellar Jingle & Mingle at EDGE
12/21/2019 1:00pm-3:00pm

EDGE, 139 East Napa Street, Sonoma CA
Collectors Cellar members only

Please join us this holiday season at EDGE in downtown Sonoma and enjoy some warm company and wine. Taste Stone Edge Farm estate wines paired with festive holiday appetizers prepared by our culinary team. We look forward to toasting the season with you!


RSVP