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as we celebrate Sonoma Valley life in a variety of ways, seasons, and places.

Events

WEDNESDAY LUNCHES AT EDGE
Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our winery’s private club, EDGE, located in downtown Sonoma. Customarily reserved for Stone Edge Farm's Collectors Cellar members, EDGE now opens its doors to the public each Wednesday at noon to serve a three-course tasting menu prepared by our culinary team. Each dish is designed to showcase Stone Edge Farm’s exquisite Cabernet Sauvignon wines in conversation with the finest seasonal ingredients, many of which are sourced directly from our own nearby 16-acre organic farm.

Offered exclusively on Wednesdays at 12:00pm. Please allow 2.5 hours for this experience.
EDGE | 139 East Napa Street | Sonoma, CA 95476
$125 per person plus tax, gratuity included / $95 per Collectors Cellar member


Reservations can be made by contacting Larry Nadeau. Due to the unique and intimate nature of this experience, advance reservations are required as seating is limited. Please let us know if you have any dietary restrictions or allergies when making your reservation.

RSVP by Email  or call 707-935-6520



THURSDAY NIGHT DINNERS AT EDGE
Every Thursday Evening

EDGE | 139 East Napa Street | Sonoma, CA 95476
$150 per person plus tax, gratuity included

Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our private dining room, EDGE, located in downtown Sonoma. Customarily reserved for Stone Edge Farm's Collectors Cellar members, EDGE now opens its doors to the public each Thursday evening to serve a three-course tasting menu prepared by Culinary Director John McReynolds. Each dish is designed to showcase Stone Edge Farm’s exquisite Cabernet Sauvignon wines in conversation with the finest seasonal ingredients, many of which are sourced directly from our own nearby 16-acre organic farm.

Reservations can be made by contacting Larry Nadeau. Due to the unique and intimate nature of this experience, advance reservations are required as seating is limited. Please let us know if you have any dietary restrictions or allergies when making your reservation.

RSVP by Email  or call 707-935-6520



FRIDAY FOOD & WINE PAIRINGS AT EDGE
Every Friday at EDGE guests are presented a tasting of four estate grown wine selections accompanied by seasonally inspired bites that contrast and complement our wines prepared by our Stone Edge Farm culinary team in an elegant seated tasting. Due to the unique and intimate nature of this experience, advance reservations are required. Please let us know if there are any dietary restrictions or allergies when making your reservation.

Offered every Friday at 11:00 am and 2:00pm
EDGE | 139 East Napa Street | Sonoma, CA 95476
$95 per person plus tax, gratuity included

Sample Menu
Compressed cucumber, Andante dairy chèvre, confit tomato, tomato gelée
2016 Stone Edge Farm, Sauvignon Blanc

Seared scallop, pancetta, beurre rouge
2009 Stone Edge Farm, Surround, Bordeaux Blend

Riverdog chicken, roasted chanterelles, quince purée
2014 Stone Edge Farm, Surround, Bordeaux Blend

Red Wattle pork, huacatay salsa, red floriani polenta
2013 Stone Edge Farm, Cabernet Sauvignon

Reservations can be made by contacting Larry Nadeau. Due to the unique and intimate nature of this experience, advance reservations are required as seating is limited. Please let us know if you have any dietary restrictions or allergies when making your reservation.

RSVP by Email  or call 707-935-6520