By Appointment

Thursday Dinners

Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our culinary home, EDGE, located in downtown Sonoma. EDGE opens its doors each Thursday evening to serve a three-course tasting menu prepared by Culinary Director and Executive Chef Fiorella Butron. Each dish is designed to showcase Stone Edge Farm’s exquisite Cabernet Sauvignon wines in conversation with the finest seasonal ingredients, many of which are sourced directly from our own nearby 16-acre organic farm and vineyard.

Reservations can be made by contacting Larry Nadeau. Due to the unique and intimate nature of this experience, advance reservations are required as seating is limited. Please let us know if you have any  food allergies when making your reservation.

Seating time: 6:30 pm, Thursdays
$175 per person plus applicable tax • Collectors Cellar members receive 20% off

Request Reservation

Upcoming Menus

Culinary Director & Executive Chef Fiorella Butron

First
Lobster consommé, truffle mousseline, micro mustard
Stone Edge Farm Sauvignon Blanc

Second
Caramelized Iberico pork chop, braised fennel, roasted shallots, black rice, jus
Stone Edge Farm, Surround, Red Bordeaux Blend
Stone Edge Farm Cabernet Sauvignon

Third
Cara cara orange “creamsicle,” toasted-almond cake

First
Nettle potato gnocchi, radishes, baby turnips
Stone Edge Farm Sauvignon Blanc

Second
Petrale sole, scallops, saffron, hedgehog mushrooms, celery root puree, tender greens
Stone Edge Farm, Surround, Red Bordeaux Blend
Stone Edge Farm Cabernet Sauvignon

Third
Buckwheat chocolate tart, lemon brûlée toasted marshmallow

First
Pea salad, snap peas, burrata, baby scarlet turnips, preserved lemon, Danish rye croutons
Stone Edge Farm Sauvignon Blanc

Second
Don Watson lamb loin and belly navarin, potatoes, Stone Edge Farm spring vegetables
Stone Edge Farm, Surround, Red Bordeaux Blend
Stone Edge Farm Cabernet Sauvignon

Third
Preserved persimmon tres leches, cardamom

First
Green garlic and potato soup, hopper shrimp
Stone Edge Farm Sauvignon Blanc

Second
Squab, sprouted grains, hazelnuts, aceto balsamico
Stone Edge Farm, Surround, Red Bordeaux Blend
Stone Edge Farm Cabernet Sauvignon

Third
Brioche beignet, sea-buckthorn curd