By Appointment

Dine & Lunch at EDGE

Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our culinary home, EDGE, located in downtown Sonoma. EDGE opens its doors weekly Thursday-Saturday for dinner service, and Sunday for lunch to serve a culinary experience prepared by Culinary Director and Executive Chef Fiorella Butron. Each dish is designed to showcase Stone Edge Farm’s exquisite wines in conversation with the finest seasonal ingredients, many of which are sourced directly from our own nearby 16-acre organic farm and vineyard.

Due to the unique and intimate nature of this experience, advance reservations are required as seating is limited. Please let us know if you have any food allergies when making your reservation.

Request Reservation

Upcoming Menus

Culinary Director & Executive Chef Fiorella Butron

Outdoor Dining Menu
$150 per guest | Collectors Cellar members 20% off

Amuse
Clotilde Blanc de Blancs Grand Cru Brut, Champagne

First
Kampachi, spring onions, avocado, scallions, sweet potato chips
Stone Edge Farm Sauvignon Blanc

Second
Baby lettuces, pickled green almonds, pepato cheese, zucchini
Stone Edge Farm Surround, Red Bordeaux Blend

Third
Liberty duck breast and confit, five spice, pickled cherries, charred broccoli, wild rice
– O
Alaskan halibut, cauliflower, new potatoes, swiss chard, aji panca
Stone Edge Farm Cabernet Sauvignon

Fourth
Aprium sorbet, hazelnut sponge cake, crème fraîche, stone fruit sauce

Mignardise

Outdoor Dining Menu
$150 per guest | Collectors Cellar members 20% off

Amuse
Clotilde Blanc de Blancs Grand Cru Brut, Champagne

First
Kampachi, spring onions, avocado, scallions, sweet potato chips
Stone Edge Farm Sauvignon Blanc

Second
Baby lettuces, pickled green almonds, pepato cheese, zucchini
Stone Edge Farm Surround, Red Bordeaux Blend

Third
Liberty duck breast and confit, five spice, pickled cherries, charred broccoli, wild rice
– O
Alaskan halibut, cauliflower, new potatoes, swiss chard, aji panca
Stone Edge Farm Cabernet Sauvignon

Fourth
Aprium sorbet, hazelnut sponge cake, crème fraîche, stone fruit sauce

Mignardise

Outdoor Dining Menu
$150 per guest | Collectors Cellar members 20% off

Amuse
Clotilde Blanc de Blancs Grand Cru Brut, Champagne

First
Kampachi, spring onions, avocado, scallions, sweet potato chips
Stone Edge Farm Sauvignon Blanc

Second
Baby lettuces, pickled green almonds, pepato cheese, zucchini
Stone Edge Farm Surround, Red Bordeaux Blend

Third
Liberty duck breast and confit, five spice, pickled cherries, charred broccoli, wild rice
– O
Alaskan halibut, cauliflower, new potatoes, swiss chard, aji panca
Stone Edge Farm Cabernet Sauvignon

Fourth
Aprium sorbet, hazelnut sponge cake, crème fraîche, stone fruit sauce

Mignardise