By Appointment

Dine & Lunch at EDGE

Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our culinary home, EDGE, located in downtown Sonoma. EDGE opens its doors weekly Thursday-Saturday for dinner service, and Sunday for lunch to serve a culinary experience prepared by Culinary Director and Executive Chef Fiorella Butron. Each dish is designed to showcase Stone Edge Farm’s exquisite wines in conversation with the finest seasonal ingredients, many of which are sourced directly from our own nearby 16-acre organic farm and vineyard.

Due to the unique and intimate nature of this experience, advance reservations are required as seating is limited. Please let us know if you have any food allergies when making your reservation.

Request Reservation

Upcoming Menus

Culinary Director & Executive Chef Fiorella Butron

EDGE Dining Menu
$195 per guest | Collectors Cellar members 20% off

Amuse
Clotilde Blanc de Blancs Grand Cru Brut, Champagne

First
Kanpachi, summer herbs aguachile, scallions
Stone Edge Farm Sauvignon Blanc

Second
Arugula and lettuces, tomatoes, peaches, fiscalini cheddar, croutons
Stone Edge Farm Surround, Red Bordeaux Blend

Third
Painted Hills New York steak, zucchini tian, frites, leek sofrito, jimmy nardello sauce
– O
Seared scallops, shishito and spring onion puree, shaved carrots, pickled cauliflower
Stone Edge Farm Cabernet Sauvignon

Fourth
Pear roulade, pear ice cream, SEF late harvest

Mignardise

EDGE Dining Menu
$195 per guest | Collectors Cellar members 20% off

Amuse
Clotilde Blanc de Blancs Grand Cru Brut, Champagne

First
Kanpachi, summer herbs aguachile, scallions
Stone Edge Farm Sauvignon Blanc

Second
Arugula and lettuces, tomatoes, peaches, fiscalini cheddar, croutons
Stone Edge Farm Surround, Red Bordeaux Blend

Third
Painted Hills New York steak, zucchini tian, frites, leek sofrito, jimmy nardello sauce
– O
Seared scallops, shishito and spring onion puree, shaved carrots, pickled cauliflower
Stone Edge Farm Cabernet Sauvignon

Fourth
Pear roulade, pear ice cream, SEF late harvest

Mignardise

EDGE Lunch Menu
$105 per guest | Collectors Cellar members 20% off

Amuse
Clotilde Blanc de Blancs Grand Cru Brut, Champagne

First
Baby greens, pears, toasted hazelnuts, aged goat cheese
Stone Edge Farm Sauvignon Blanc

Second
Potato bun, pork crepinette, jalapeño and mustard aioli, radish and yellow wax beans, potato chips
– Or 
Hopper shrimp, trout, harissa, yellow eye beans, turnips, cucumber relish
Stone Edge Farm Surround, Red Bordeaux Blend

Third
Plum granita, frozen yogurt, meringue, croquant