By Reservation

Dine & Lunch at EDGE

Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our restaurant EDGE, located in downtown Sonoma. EDGE is open Thursday-Saturday for dinner service, and Sunday for lunch. Culinary Director and Executive Chef Fiorella Butron designs each menu to showcase Stone Edge Farm’s exquisite wines in conversation with the finest seasonal ingredients, sourced directly from our own 16-acre organic farm and vineyard.

Due to the unique and intimate nature of this dining experience, advance reservations are required as seating is limited. Please let us know if you have any food allergies when making your reservation.

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Upcoming Menus

Culinary Director & Executive Chef Fiorella Butron

EDGE Dinner Menu
$195 per guest | Collectors Cellar members 20% off

Amuse
Champagne

First
Kanpachi, tomatillo, sweet potato, scallions, micro cilantro
Stone Edge Farm Sauvignon Blanc

Second
Tomato salad, burrata, basil, tomato crouton, pears
Stone Edge Farm Surround, Red Bordeaux Blend

Third
Seared duck breast, duck confit and potato hash, caramelized apples, radishes
– O
Seared king salmon, tomatillo and sorrel sauce, roasted turnips, squash
Stone Edge Farm Cabernet Sauvignon

Fourth
Plum ice cream, almond praline, almond cookie, sabayon

Mignardise

EDGE Dinner Menu
$195 per guest | Collectors Cellar members 20% off

Amuse
Champagne

First
Kanpachi, tomatillo, sweet potato, scallions, micro cilantro
Stone Edge Farm Sauvignon Blanc

Second
Tomato salad, burrata, basil, tomato crouton, pears
Stone Edge Farm Surround, Red Bordeaux Blend

Third
Seared duck breast, duck confit and potato hash, caramelized apples, radishes
– O
Seared king salmon, tomatillo and sorrel sauce, roasted turnips, squash
Stone Edge Farm Cabernet Sauvignon

Fourth
Plum ice cream, almond praline, almond cookie, sabayon

Mignardise

EDGE Dinner Menu
$195 per guest | Collectors Cellar members 20% off

Amuse
Champagne

First
Kanpachi, tomatillo, sweet potato, scallions, micro cilantro
Stone Edge Farm Sauvignon Blanc

Second
Tomato salad, burrata, basil, tomato crouton, pears
Stone Edge Farm Surround, Red Bordeaux Blend

Third
Seared duck breast, duck confit and potato hash, caramelized apples, radishes
– O
Seared king salmon, tomatillo and sorrel sauce, roasted turnips, squash
Stone Edge Farm Cabernet Sauvignon

Fourth
Plum ice cream, almond praline, almond cookie, sabayon

Mignardise

EDGE Lunch Menu
$105 per guest | Collectors Cellar members 20% off

Amuse
Champagne

First
Tomato salad, burrata, basil, tomato crouton, pears
Stone Edge Farm Sauvignon Blanc

Second
Pan de mie, boudin blanc, red cabbage sauerkraut, Dijon aioli
– Or 
King salmon, calamari, shrimp, lentil salad, pickled radish, baba ghanoush
Stone Edge Farm Surround, Red Bordeaux Blend

Third
Plum ice cream, almond praline, almond cookie, sabayon