By Appointment

Dine & Lunch at EDGE

Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our culinary home, EDGE, located in downtown Sonoma. EDGE opens its doors weekly for outdoor dining Thursday-Saturday to serve a culinary experience prepared by Culinary Director and Executive Chef Fiorella Butron. Beginning Sunday, April 11th, 2021, EDGE will also be open for lunch weekly. Each dish is designed to showcase Stone Edge Farm’s exquisite wines in conversation with the finest seasonal ingredients, many of which are sourced directly from our own nearby 16-acre organic farm and vineyard.

Due to the unique and intimate nature of this experience, advance reservations are required as seating is limited. Please let us know if you have any food allergies when making your reservation.

Request Reservation

Upcoming Menus

Culinary Director & Executive Chef Fiorella Butron

Outdoor Dining Menu
$150 per guest | Collectors Cellar members 20% off

Amuse
Veuve Clicquot Brut Champagne

First
Kampachi, green almonds, aguachile, micro cilantro
Stone Edge Farm Sauvignon Blanc

Second
Farm lettuces, scallop shumai, grapefruit, chalaquita
Stone Edge Farm Surround, Red Bordeaux Blend

Third
Pork loin and shoulder, umeboshi, purple sticky rice, turnips
– O
Alaskan halibut, collard greens, lemongrass, coconut, purple sticky rice
Stone Edge Farm Cabernet Sauvignon

Fourth
Toasted almond ice cream, buckwheat and orange shortbread cookie, membrillo sauce

Mignardise

Outdoor Dining Menu
$150 per guest | Collectors Cellar members 20% off

Amuse
Veuve Clicquot Brut Champagne

First
Kampachi, green almonds, aguachile, micro cilantro
Stone Edge Farm Sauvignon Blanc

Second
Farm lettuces, scallop shumai, grapefruit, chalaquita
Stone Edge Farm Surround, Red Bordeaux Blend

Third
Pork loin and shoulder, umeboshi, purple sticky rice, turnips
– O
Alaskan halibut, collard greens, lemongrass, coconut, purple sticky rice
Stone Edge Farm Cabernet Sauvignon

Fourth
Toasted almond ice cream, buckwheat and orange shortbread cookie, membrillo sauce

Mignardise

Outdoor Dining Menu
$150 per guest | Collectors Cellar members 20% off

Amuse
Veuve Clicquot Brut Champagne

First
Kampachi, green almonds, aguachile, micro cilantro
Stone Edge Farm Sauvignon Blanc

Second
Farm lettuces, scallop shumai, grapefruit, chalaquita
Stone Edge Farm Surround, Red Bordeaux Blend

Third
Pork loin and shoulder, umeboshi, purple sticky rice, turnips
– O
Alaskan halibut, collard greens, lemongrass, coconut, purple sticky rice
Stone Edge Farm Cabernet Sauvignon

Fourth
Toasted almond ice cream, buckwheat and orange shortbread cookie, membrillo sauce

Mignardise

Outdoor Lunch Menu
$105 per guest | Collectors Cellar members 20% off

Amuse
Veuve Clicquot Brut Champagne

First
Baby lettuces, red wheat tart, black garlic and curly leaf kale, radishes
Stone Edge Farm Sauvignon Blanc

Second
Roti, confit duck leg, smoked duck breast, sweet potato chips, fermented plum, turnip kimchi
– O
Hopper shrimp, scallops, garbanzo puree, escabeche, olives
Stone Edge Farm Surround, Red Bordeaux Blend

Third
Toasted almond ice cream, buckwheat and orange shortbread cookie, membrillo sauce