By Appointment

Dine at EDGE

Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our culinary home, EDGE, located in downtown Sonoma. EDGE opens its doors every Thursday, Friday, and Saturday evening to serve a culinary experience prepared by Culinary Director and Executive Chef Fiorella Butron. Each dish is designed to showcase Stone Edge Farm’s exquisite wines in conversation with the finest seasonal ingredients, many of which are sourced directly from our own nearby 16-acre organic farm and vineyard.

Due to the unique and intimate nature of this experience, advance reservations are required as seating is limited. Please let us know if you have any food allergies when making your reservation.

Request Reservation

Upcoming Menus

Culinary Director & Executive Chef Fiorella Butron

Farm Menu
$85/per person

First
Charcuterie plate, pickles, house olives

Second
Lettuces, buttermilk dressing, herbs, scallions

Third
Local halibut, crispy calamari, coriander, cucumber

Fourth
Crunch trio
Includes 2 wines

 

Silver Cloud Menu
$125/per person

First
Charcuterie plate, pickles, house olives

Second
Lettuces, buttermilk dressing, herbs, scallions

Third
Roasted quail, figs, crispy potatoes, sage

Fourth
Plum sundae, toasted almonds, meringue
Includes 3 wines

Farm Menu
$85/per person

First
Charcuterie plate, pickles, house olives

Second
Lettuces, buttermilk dressing, herbs, scallions

Third
Local halibut, crispy calamari, coriander, cucumber

Fourth
Crunch trio
Includes 2 wines

 

Silver Cloud Menu
$125/per person

First
Charcuterie plate, pickles, house olives

Second
Lettuces, buttermilk dressing, herbs, scallions

Third
Roasted quail, figs, crispy potatoes, sage

Fourth
Plum sundae, toasted almonds, meringue
Includes 3 wines