By Appointment
Dine at EDGE
Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our culinary home, EDGE, located in downtown Sonoma. EDGE opens its doors every Thursday, Friday, and Saturday evening to serve a culinary experience prepared by Culinary Director and Executive Chef Fiorella Butron. Each dish is designed to showcase Stone Edge Farm’s exquisite wines in conversation with the finest seasonal ingredients, many of which are sourced directly from our own nearby 16-acre organic farm and vineyard.
Due to the unique and intimate nature of this experience, advance reservations are required as seating is limited. Please let us know if you have any food allergies when making your reservation.
Upcoming Menus
Culinary Director & Executive Chef Fiorella Butron
Farm Menu
$85/per person
First
Charcuterie plate, pickles, house olives
Second
Lettuces, buttermilk dressing, herbs, scallions
Third
Local halibut, crispy calamari, coriander, cucumber
Fourth
Crunch trio
Includes 2 wines
Silver Cloud Menu
$125/per person
First
Charcuterie plate, pickles, house olives
Second
Lettuces, buttermilk dressing, herbs, scallions
Third
Roasted quail, figs, crispy potatoes, sage
Fourth
Plum sundae, toasted almonds, meringue
Includes 3 wines
Farm Menu
$85/per person
First
Charcuterie plate, pickles, house olives
Second
Lettuces, buttermilk dressing, herbs, scallions
Third
Local halibut, crispy calamari, coriander, cucumber
Fourth
Crunch trio
Includes 2 wines
Silver Cloud Menu
$125/per person
First
Charcuterie plate, pickles, house olives
Second
Lettuces, buttermilk dressing, herbs, scallions
Third
Roasted quail, figs, crispy potatoes, sage
Fourth
Plum sundae, toasted almonds, meringue
Includes 3 wines
