“I grew up working summers on my uncle’s farm in Illinois. We farmed organically and sustainably before we knew those terms. There was no garbage because nothing was wasted. That experience informs Stone Edge Farm.” — Mac McQuown, Proprietor

At Stone Edge Farm Estate Vineyards & Winery, we craft first-growth quality Bordeaux-style wines from organically grown grapes in keeping with the highest environmental standards.

Stone Edge Farm consists of four venues in and around Sonoma, California. Just steps from the historic plaza is EDGE, a private dining room and culinary home of the Collectors Cellar, our wine club. To the west lies a 16-acre organic farm, the McQuown family residence. Due north, our mountain vineyard, Silver Cloud, spreads across the high slopes of the Mayacamas range. And our world-class winemaking facility stands a few miles southeast of town.

From its lush setting, the farm yields a cornucopia of organic heirloom vegetables, fruit, herbs, ornamentals, wine grapes, olives and olive oil, eggs and honey. An entrepreneurial spirit prevails here, with a mandate never to fear failure, but to embrace mistakes as a necessary part of learning and innovation.

Our farm’s MicroGrid produces and stores electricity from the sun, enabling us to operate independently from the utility grid with a carbon footprint well below zero.

Stone Edge is a demonstration farm for what is possible.