“…We prefer the finesse of old Bordeaux and how wines like that work with food. Our goal (the target!) is to make food wines. I don't mean light, delicate wines that have no personality and are green. But wines that display a balance that works best at table…”
Pairs of Great Wines Fredric Koeppel
“…Stone Edge produces two limited edition cabernet sauvignon-based wines — Stone Edge and Surround — from the five-acre Stone Edge vineyard, planted in 1996, and the higher-elevation two-acre Mt. Pisgah vineyard planted in 1998...These are, frankly, splendid cabernets that while receiving considerable aging in new French oak barrels manage to achieve enviable harmony and balance between the forces of power and elegance…”
