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as we celebrate Sonoma Valley life in a variety of ways, seasons, and places.

Events

THURSDAY NIGHT DINNERS AT EDGE
Every Thursday Evening

EDGE | 139 East Napa Street | Sonoma, CA 95476
$150 per person plus tax, gratuity included

Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our private dining room, EDGE, located in downtown Sonoma. Customarily reserved for Stone Edge Farm's Collectors Cellar members, EDGE now opens its doors to the public each Thursday evening to serve a three-course tasting menu prepared by Culinary Director John McReynolds. Each dish is designed to showcase Stone Edge Farm’s exquisite Cabernet Sauvignon wines in conversation with the finest seasonal ingredients, many of which are sourced directly from our own nearby 16-acre organic farm.

Reservations can be made by contacting Larry Nadeau. Due to the unique and intimate nature of this experience, advance reservations are required as seating is limited. Please let us know if you have any dietary restrictions or allergies when making your reservation.


RSVP by Email  or call 707-935-6520



Join Stone Edge Farm on a 7 night River Cruise in Bordeaux, departing July 2, 2017
07/02/2017

Bordeaux, France
Please inquire for pricing

Hosted by Stone Edge Farm’s Director of Hospitality Philippe Thibault, explore the Bordeaux region’s exceptional beauty and finest wine estates on this distinctive viticultural experience. Travel along the Garonne River and Gironde Estuary, with calls in Pauillac, Baye and Bourg-sur-Gironde, before continuing on the Dordogne River calling in Libourne (St Emilion), aboard Uniworld's River Royale, which accommodates only 130 guests.
Choose between top-deck French Balcony staterooms, or mid-deck Picture Window staterooms. The onboard voyage includes all meals, unlimited beverages, gratuities, complimentary Wi-Fi, captivating local entertainment and cultural enrichment. Six days of excursions feature English speaking guides and local experts, as well as visits to three
UNESCO World Heritage Sites. Enjoy early savings until January 16, 2017. Full brochures are available through Uniworld’s Craig Adryan at Gowombat@aol.com

RSVP



Collectors Vertical Tasting of our Signature Cabernet Sauvignon
08/12/2017 2:00-5:00pm

5700 Cavedale Road, Glen Ellen CA
$125 per person

This is a one-of-a-kind opportunity for connoisseurs such as yourself to explore and taste library vintages of our signature Stone Edge Farm Cabernet Sauvignon with our winemaker Jeff Baker in the famed Moon Mountain District. Taste through time and learn why are wines are made for the cellar and what makes a vintage unique. Reservations are currently being accepted for this rare tasting adventure.

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Annual Fall Release Party
09/30/2017 12pm-3pm

Silver Cloud Vineyard, 5700 Cavedale Road, Glen Ellen, CA
Collectors Cellar members only

Collectors Cellar members are cordially invited to attend the release of our signature Stone Edge Farm Cabernet Sauvignon. As one of our esteemed Collectors Cellar members, you will be among the first to taste the spectacular 2013 vintage.

RSVP



Collectors Cellar Series Harvest Dinner
10/21/2017 6:30pm-9:30pm

EDGE, 139 East Napa Street Sonoma, CA
$195 per Collector

The unforgettable evening features a Champagne reception and four, decadent courses paired with multiple vintages of Stone Edge Farm Cabernet Sauvignon as well as old world selections and our much anticipated 2013 Stone Edge Farm Cabernet Sauvignon. A wonderful way to experience the exclusivity of dining at EDGE in downtown Sonoma while socializing with friends old and new.

RSVP



Collectors Cellar Series Holiday Dinner
12/02/2017 6:30pm-9:30pm

139 East Napa Street Sonoma CA
$195 per Collector

Collectors Cellar members are invited to join us for a holiday feast at EDGE, our private dining room in downtown Sonoma. Only 25 seats will be available. This is a special opportunity for wine connoisseurs to explore and taste selections from among the world’s most celebrated wines. We will begin with Champagne and passed hors d’oeuvres prepared by our Culinary Director, John McReynolds. A multiple course tasting menu will follow, paired with exceptional wines from Mac McQuown's wine cellar as well as some of the finest vintages from Stone Edge Farm.

RSVP