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as we celebrate Sonoma Valley life in a variety of ways, seasons, and places.

Events

THURSDAY NIGHT DINNERS AT EDGE
Every Thursday Evening

EDGE | 139 East Napa Street | Sonoma, CA 95476
$150 per person plus tax, gratuity included

Stone Edge Farm invites you to enjoy a distinctive epicurean experience in our private dining room, EDGE, located in downtown Sonoma. Customarily reserved for Stone Edge Farm's Collectors Cellar members, EDGE now opens its doors to the public each Thursday evening to serve a three-course tasting menu prepared by Culinary Director John McReynolds. Each dish is designed to showcase Stone Edge Farm’s exquisite Cabernet Sauvignon wines in conversation with the finest seasonal ingredients, many of which are sourced directly from our own nearby 16-acre organic farm.

Reservations can be made by contacting Larry Nadeau. Due to the unique and intimate nature of this experience, advance reservations are required as seating is limited. Please let us know if you have any dietary restrictions or allergies when making your reservation.


RSVP by Email  or call 707-935-6520



Collectors Cellar Series Harvest Dinner
10/21/2017 6:30pm-9:30pm

EDGE, 139 East Napa Street Sonoma, CA
$195 per Collector

The unforgettable evening features a Champagne reception and four, decadent courses paired with multiple vintages of Stone Edge Farm Cabernet Sauvignon as well as old world selections and our much anticipated 2013 Stone Edge Farm Cabernet Sauvignon. A wonderful way to experience the exclusivity of dining at EDGE in downtown Sonoma while socializing with friends old and new.

RSVP



Collectors Cellar Series Holiday Dinner
12/02/2017 6:30pm-9:30pm

139 East Napa Street Sonoma CA
$195 per Collector

Collectors Cellar members are invited to join us for a holiday feast at EDGE, our private dining room in downtown Sonoma. Only 25 seats will be available. This is a special opportunity for wine connoisseurs to explore and taste selections from among the world’s most celebrated wines. We will begin with Champagne and passed hors d’oeuvres prepared by our Culinary Director, John McReynolds. A multiple course tasting menu will follow, paired with exceptional wines from Mac McQuown's wine cellar as well as some of the finest vintages from Stone Edge Farm.

RSVP